About GastroMonth Kuala Lumpur and Penang 2023
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at 45 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023, which includes 4 One MICHELIN Star restaurants,
11 Bib Gourmand restaurants, and 30 MICHELIN Selected restaurants.
Exclusive Privileges for BMW i7 and BMW XM Owners during GastroMonth 2023
Exclusive for BMW i7 and BMW XM owners, this GastroMonth 2023, we offer the privilege of a 1-week priority booking period at all partnered restaurants. Additionally, enjoy a 30% discount and 2 complimentary drinks for an extraordinary dining experience.
Applicable to selected restaurants: akâr Dining, Auntie Gaik Lean's Old School Eatery, Beta KL,
Bref by Darren Chin, Cilantro, DC. Restaurant by Darren Chin, Dewakan, Eat and Cook, gēn, Hide, Nadodi, Restaurant au Jardin, and Skillet KL.
Enjoy BMW Privilege at These Restaurants
One MICHELIN Star
MICHELIN Selected
akâr Dining
TTDI, Kuala Lumpur
Modern; Pork-Free
Curated 12-Item Menu
RM 440.80 nett per person
From The Chef
Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu.
Cilantro
Micasa All Suite Hotel, Kuala Lumpur
French; Pork-Free
Curated 6-Course Menu
RM 588 nett per person
From The Chef
I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable.
Hide KL
Ritz-Carlton Residences, Kuala Lumpur
Modern; Pork-Free
Curated 6-Course Menu
RM 810.84 nett per person
From The Chef
To source the best products available in the market for our customers, we work closely with farmers and fishermen to ensure the highest quality. The kitchen and dining room share the same open space, enabling our guests to interact and see the team making the dishes.
Beta KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 13-Course Menu
RM 550 nett per person
From The Chef
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage.
Eat and Cook
Bukit Jalil, Kuala Lumpur
Modern; Pork-Free
Curated 13-Course Menu
RM 577.68 nett per person
From The Chef
We’re a team of adventurous eaters and cooks constantly seeking flavorful new frontiers. We believe that food is a window to cultural diversity, and Malaysia is the best example of that. We invite you to leave your expectations at the door and let yourself be surprised.
Nadodi
The Mayang Club, Kuala Lumpur
Sri Lankan & Southern Indian; Pork-Free
Curated 9-Course Menu
RM 790 nett per person
From The Chef
Our menus showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. The menu pays homage to the nomadic ancestors from Sri Lanka and South India, to shine a spotlight on the rich culinary heritage of the region.
Bref by Darren Chin
TTDI, Kuala Lumpur
Modern French; Pork-Free
Curated 4-Course Menu
RM 417.60 nett per person
From The Chef
I want Bref to be a home for my memories, where my guests can make new and happy ones, and where simplicity can create so much joy. I am so privileged to have the chance to welcome you to my little retreat: Bref.
gēn 根
Georgetown, Penang
Modern; Pork-Free
Curated 9-Course Menu
RM 440.80 nett per person
From The Chef
We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.
Skillet KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 4-Course Lunch / 6-Course Dinner
Lunch: RM 194.88 nett per person
Dinner: RM 522.00 nett per person
From The Chef
Our restaurant evolves considerably, both in food and in experience. The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles.
Terms & Conditions
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Bookings are required for GastroMonth Kuala Lumpur and Penang 2023. All bookings shall be made via this web page.
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The offer is only applicable to BMW i7 and BMW XM owners at participating restaurants.
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The unique promo code is valid for one (1) time usage during the booking period of 11 May - 30 June 2023, for dine-in period from 1 - 30 June 2023.
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The 30% discount is capped at RM 600 per booking.
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The welcome drink is capped at 2 glasses per booking (alcoholic and non-alcoholic).