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About GastroMonth Kuala Lumpur and Penang 2023

GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia. The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at 45 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023, which includes 4 One MICHELIN Star restaurants,

11 Bib Gourmand restaurants, and 30 MICHELIN Selected restaurants.


Exclusive Privileges for BMW i7 and BMW XM Owners during GastroMonth 2023

Exclusive for BMW i7 and BMW XM owners, this GastroMonth 2023, we offer the privilege of a 1-week priority booking period at all partnered restaurants. Additionally, enjoy a 30% discount and 2 complimentary drinks for an extraordinary dining experience.​

Applicable to selected restaurants: akâr Dining, Auntie Gaik Lean's Old School Eatery, Beta KL,

Bref by Darren Chin, Cilantro, DC. Restaurant by Darren Chin, Dewakan, Eat and Cook, gēn, Hide, Nadodi, Restaurant au Jardin, and Skillet KL.

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BMW Privilege

Enjoy BMW Privilege at These Restaurants



DC. Restaurant by Darren Chin

Kuala Lumpur

One Star


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akâr Dining

TTDI, Kuala Lumpur
Modern; Pork-Free

Curated 12-Item Menu
RM 440.80 nett per person

From The Chef
Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu.

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Micasa All Suite Hotel, Kuala Lumpur

French; Pork-Free

Curated 6-Course Menu

RM 588 nett per person

From The Chef
I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable.

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Hide KL

Ritz-Carlton Residences, Kuala Lumpur

Modern; Pork-Free

Curated 6-Course Menu

RM 810.84 nett per person

From The Chef
o source the best products available in the market for our customers, we work closely with farmers and fishermen to ensure the highest quality. The kitchen and dining room share the same open space, enabling our guests to interact and see the team making the dishes.

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Beta KL

Colmar Suites, Kuala Lumpur
Modern European; Pork-Free

Curated 13-Course Menu

RM 550 nett per person

From The Chef
At Beta, we want to take you on a journey of Malaysia's diverse cultural heritage. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage.

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Eat and Cook

Bukit Jalil, Kuala Lumpur

Modern; Pork-Free

Curated 13-Course Menu

RM 577.68 nett per person

From The Chef
We’re a team of adventurous eaters and cooks constantly seeking flavorful new frontiers. We believe that food is a window to cultural diversity, and Malaysia is the best example of that. We invite you to leave your expectations at the door and let yourself be surprised.

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The Mayang Club, Kuala Lumpur

Sri Lankan & Southern Indian; Pork-Free

Curated 9-Course Menu

RM 790 nett per person

From The Chef
Our menus showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. The menu pays homage to the nomadic ancestors from Sri Lanka and South India, to shine a spotlight on the rich culinary heritage of the region.

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Bref by Darren Chin

TTDI, Kuala Lumpur

Modern French; Pork-Free

Curated 4-Course Menu

RM 417.60 nett per person

From The Chef
I want Bref to be a home for my memories, where my guests can make new and happy ones, and where simplicity can create so much joy. I am so privileged to have the chance to welcome you to my little retreat: Bref.

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gēn 根

Georgetown, Penang

Modern; Pork-Free

Curated 9-Course Menu
RM 440.80 nett per person

From The Chef
We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.

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Skillet KL

Colmar Suites, Kuala Lumpur

Modern European; Pork-Free

Curated 4-Course Lunch / 6-Course Dinner
Lunch: RM 194.88 nett per person

Dinner: RM 522.00 nett per person

From The Chef
Our restaurant evolves considerably, both in food and in experience. The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles.

Hibachi Fish with Scallions

Terms & Conditions

  1. Bookings are required for GastroMonth Kuala Lumpur and Penang 2023. All bookings shall be made via this web page.

  2. The offer is only applicable to BMW i7 and BMW XM owners at participating restaurants.

  3. The unique promo code is valid for one (1) time usage during the booking period of 11 May - 30 June 2023, for dine-in period from 1 - 30 June 2023.

  4. The 30% discount is capped at RM 600 per booking.

  5. The welcome drink is capped at 2 glasses per booking (alcoholic and non-alcoholic).

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