About GastroMonth Kuala Lumpur and Penang 2023
GastroMonth Kuala Lumpur and Penang 2023 is the first of its kind in Malaysia.
The month-long event in June 2023 allows discerning diners to enjoy specially-curated menus at 45 restaurants recommended in the MICHELIN Guide Kuala Lumpur and Penang 2023, which includes 4 One MICHELIN Star restaurants,11 Bib Gourmand restaurants, and 30 MICHELIN Selected restaurants.
Maybank Visa Infinite and Maybank Visa Signature Cardholders Privilege
for GastroMonth 2023
Enjoy an additional 20% or 15% OFF respectively when you book any GastroMonth 2023 specially-curated menus at selected participating MICHELIN restaurants with a Maybank Visa Infinite or Maybank Visa Signature credit card.
Use promo code:
MBBVI20 - For Maybank Visa Infinite Cardholders
MBBVS15 - For Maybank Visa Signature Cardholders
Participating Restaurants
One MICHELIN Star
Auntie Gaik Lean's Old School Eatery
Georgetown, Penang
Peranakan; Pork-Free
Curated 9-Course Menu
RM 98.00 nett per person
From The Chef
Chef-Owner Beh Gaik Lean (fondly known as Auntie Gaik Lean) is a fourth-generation nyonya who started cooking at the age of 12 under her mother’s strict supervision. Experience a curated menu that features Auntie Gaik Lean’s signature dishes this GastroMonth.
Dewakan
Naza Tower, Kuala Lumpur
Modern Malaysian; Pork-Free
Curated Multi-Course Menu
RM 1,102.00 nett per person
From The Chef
Dewakan’s gastromonth’s menu is inspired by the French master of cuisine that made the prestige of the Michelin guide. We have selected iconic dishes that have inspired countless others because of its innovation of the time and it’s timelessness. These hallmark dishes were virtually inaccessible only and unless you made the trip to these temples of gastronomy, but today they have become important footnotes in the lexicon of cooking.
DC. Restaurant by Darren Chin
TTDI, Kuala Lumpur
French Contemporary; Pork-Free
Curated 12-Course Menu
RM 1,000.00 nett per person
From The Chef
I have realised that my cooking over the years has revelled in absolute freedom: the freedom to explore the world's best ingredients, the freedom to support our local farmers and encourage them to ever greater heights, the freedom to explore fresh and exciting wine pairings with new flavour
Restaurant au Jardin
Georgetown, Penang
European Contemporary; Pork-Free
Curated 7-Course Menu
RM 870.00 net per person
From The Chef
Our artisanal menu developed by Chef Kim Hock is built around passion in showcasing the freshest ingredients through thoughtful and beautiful dishes that reflect both culinary tradition and creativity. We believe every ingredient has its purpose and place in our beautifully crafted creations. Join us at au Jardin as our team brings you on a unique gastronomic experience.
Bib Gourmand
ALIYAA
Bukit Damansara, Kuala Lumpur
Sri Lankan; Pork-Free
Curated 12-Course Menu
RM 148.48 nett per person
From The Chef
Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka.
Dancing Fish
Bangsar Shopping Centre, Kuala Lumpur
Malay-Indo; Pork-Free
Curated 4-Course Menu for 2
Set A: RM 170.52 nett | Set B: RM 177.48 nett
Curated 6-Course Menu for 4
Set A: RM 293.48 nett | Set B: RM 320.16 nett
From The Chef
We aspire to showcase unadulterated and uncompromised Malay-Indo cuisine. Bringing you enjoyable and extensive flavours in our dishes through meticulous cooking methods with the freshest and finest ingredients, without added MSG and preservatives.
Neighbourwood
Bukit Mertajam, Penang
European Contemporary; Pork-Free
Curated 5-Couse Menu
RM 120.00 nett per person
From The Chef
At Neighbourwood, every dish served on the dining table was meticulously prepared by us. We always strive for perfection - determined to perfect every step and every detail, ensuring we present only the best to every single one of you who dines at Neighbourwood.
Sardaarji
Georgetown, Penang
Indian
Curated 8-Course Menu for 2
RM 99.00 nett per menu
From The Chef
Sardaarji's menu offers a wide range of dishes, including vegetarian and non-vegetarian options. Some of the popular dishes include butter chicken, tandoori chicken, chana masala, dal makhani, and various types of naan bread.
Communal Table by gēn
Georgetown, Penang
Malaysian; Pork-Free
Curated 9-Course Menu
RM 290.00 nett per person
From The Chef
We offer a creative, playful approach to our style of cuisine that pushes the boundaries of modern asian dining. Seasonal flavors, locally sourced produce and fresh ingredients, made with care and resulting in interesting, sometimes adventurous dishes. Most dishes are designed to be shared.
De. Wan 1958 by Chef Wan
The LINC, Kuala Lumpur
Malaysian; Pork-Free
Curated 7-Course Menu for 4
RM 694.84 nett per menu
From The Chef
The inspiration was really simple – to redefine Malaysian cuisine and food culture. It is a cuisine that is full of flavours and colours influenced by the diverse culture that the country is blessed with yet not many people know about what an authentic Malaysian cuisine taste like.
Congkak
Bukit Bintang, Kuala Lumpur
Malaysian; Pork-Free
Curated 20-Item Menu for 4
RM 480.00 nett per menu
From The Chef
Our curated menu is inspired by the popular Indonesian Rijsttafel, or “rice table”, served in Holland. Rijsttafel, a Dutch word that literally translates to "rice table", is an Indonesian elaborate meal adapted by the Dutch.
Sao Nam
Bukit Bintang, Kuala Lumpur
Vietnamese; Pork-Free
Curated 3-Course Menu
RM 185.60 nett per person
From The Chef
Vietnamese food has been progressively changed from the normal traditional food. We use all the traditional ingredients to bring out the very best of Vietnamese dishes with a great presentation.
MICHELIN Selected
akâr dining
TTDI, Kuala Lumpur
Modern; Pork-Free
Curated 12-Item Menu
RM 440.80 nett per person
From The Chef
Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu.
Bref by Darren Chin
TTDI, Kuala Lumpur
Modern French; Pork-Free
Curated 4-Course Menu
RM 417.60 nett per person
From The Chef
I want Bref to be a home for my memories, where my guests can make new and happy ones, and where simplicity can create so much joy. I am so privileged to have the chance to welcome you to my little retreat: Bref
Curios-City
Georgetown, Penang
Innovative
Curated 4-Course / 8-Course Menu
RM 165.00 nett / RM 330.00 nett per person
From The Chef
We believe every city has its own unique charm and character. Our seafood ingredients are carefully handpicked daily from the Penang fishing village. Our delectable food is made from fresh local ingredients and we meticulously select natural wines to pair them with.
Flour
Jalan Imbi, Kuala Lumpur
Innovative; Pork-Free
Curated 5-Course Menu
RM 435.00 nett per person
From The Chef
“Never put anything on a plate without a meaning. Everything a chef makes comes from a thought, this thought forms a dish and the story must be told.” -Chef Yogi, founder and creator of FLOUR.
Hide KL
Ritz-Carlton Residences, Kuala Lumpur
Modern; Pork-Free
Curated 6-Course Menu
RM 810.84 nett per person
From The Chef
To source the best products available in the market for our customers, we work closely with farmers and fishermen to ensure the highest quality. The kitchen and dining room share the same open space, enabling our guests to interact and see the team making the dishes.
Kayra
Bangsar, Kuala Lumpur
Indian; Pork-Free
Curated 3-Course Menu for 2 / 4
Menu for 2: RM 290.00 nett
Menu for 4: RM 600.00 nett
From The Chef
We wish to give you an experience that reflects the aspirations of today’s generation - a combination of the traditional, the contemporary and the innovative.
Nadodi
Kampung Baru, Kuala Lumpur
Sri Lankan & Southern Indian; Pork-Free
Curated 9-Course Menu
RM 790.00 nett per person
From The Chef
Our menus showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. The menu pays homage to the nomadic ancestors from Sri Lanka and South India, to shine a spotlight on the rich culinary heritage of the region.
Skillet KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 4-Course Lunch / 6-Course Dinner
Lunch: RM 194.88 nett per person
Dinner: RM 522.00 nett per person
From The Chef
Our restaurant evolves considerably, both in food and in experience. The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles.
Tamarind Hill
Bukit Bintang, Kuala Lumpur
Thai; Pork-Free
Curated 5-Course Menu
RM 290.00 nett per person
From The Chef
Through its illustrious years, the restaurant has always strived to uphold its culinary philosophy of delivering a unique experience, realised through offering warm but unintrusive service, and authentic dishes prepared from scratch.
Tok Tok Mee Bamboo Noodle
Georgetown, Penang
Cantonese
Curated Ala Carte
Option A: RM 7.90 nett per person
Option B: RM 10.90 nett per person
Option C: RM 15.90 nett per person
From The Chef
We adhere to the traditional noodle making method using a bamboo pole. Our noodles are freshly made before pairing them with a unique sauce.
ANJO
Jalan Petaling, Kuala Lumpur
European Contemporary; Pork-Free
Curated 6-Course Menu
RM 528.00 nett per person
From The Chef
With a focus on seasonal ingredients, innovative techniques, and a passion for flavor, our chef team has been working tirelessly to craft a diverse menu that showcases a range of dishes, each designed to tantalize your taste buds and take you on an unforgettable culinary journey.
Cava
Bangsar, Kuala Lumpur
Spanish; Pork-Free
Curated A la Carte Menu
RM 30.00 nett per person
Curated 6-Course Menu for 2 / for 4
From RM 200.00 nett per menu
From The Chef
A neighbourhood spot in Kuala Lumpur for tapas, paella and Spanish wines for over a decade. We serve modern and traditional Spanish cuisine, and a fine selection of Spanish wines and beverages.
Restaurant Dominic
Chow Kit, Kuala Lumpur
European Contemporary; Pork-Free
Curated 3-Course Menu
RM 243.00 nett per person
From The Chef
The menu is a simple representation of warmth and welcome, as Dominic aims to showcase simplicity in its concept via the ingredients at its peak as Chef emphasises on no fuss dining.
Gai by Darren Chin
TTDI, Kuala Lumpur
Thai; Pork-Free
Curated 4-Course Menu
RM 260.00 nett per person
From The Chef
Gai by Darren Chin is an interpretation of Thai cuisine woven through lanna and isaan heritage. With the seasoned hands of Mama Nuanta and Papa Suwit, be rest assured you will leave your tastebuds utterly satisfied.
Kota Dine & Coffee
Georgetown, Penang
Peranakan; Pork-Free
Curated 3-Course Menu
RM 93.28 nett per person
From The Chef
The restaurant's menu highlights the rich heritage of Malaysian cuisine while incorporating contemporary cooking techniques and ingredients, providing a unique culinary experience for diners.
Soleil
Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free
Curated 4-Course Menus / 6-Course Menu
From RM 272.60 nett per person
From The Chef
We are known for sophistication in fine dining, dishing out award-winning authentic contemporary European cuisine since 2013, home in the city of Kuala Lumpur. The restaurant has been thriving under the tutelage of award-winning European chef, Evert Onderbeke.
USHI
The St. Regis, Kuala Lumpur
Japanese; Pork-Free
Curated 5-Course Menu
RM 530.00 nett per person
From The Chef
Serving a traditional multi-course menu, highlighting authentic Japanese culinary skills. The Wagyu omakase menu has been specially crafted to feature Ozaki beef prepared in various cooking methods, such as sear, grill, and roast.
Beta KL
Colmar Suites, Kuala Lumpur
Modern European; Pork-Free
Curated 13-Course Menu
RM 550.00 nett per person
From The Chef
Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage.
Cilantro
Micasa All Suite Hotel, Kuala Lumpur
French; Pork-Free
Curated 6-Course Dinner Menu
RM 588.00 nett per person
From The Chef
"I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable." -Chef Takashi Kimura
Eat and Cook
Bukit Jalil, Kuala Lumpur
Malaysian Contemporary; Pork-Free
Curated 13-Course Menu
RM 577.68 nett per person
From The Chef
We’re a team of adventurous eaters and cooks constantly seeking flavorful new frontiers. We believe that food is a window to cultural diversity, and Malaysia is the best example of that. We invite you to leave your expectations at the door and let yourself be surprised.
gēn
Georgetown, Penang
Innovative; Pork-Free
Curated 9-Course Menu
RM 440.80 nett per person
From The Chef
We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.
Jawi House
Georgetown, Penang
Jari Peranakan & Malay; Pork-Free
Curated 4-Course Menu
RM 150.00 nett per person
From The Chef
Going local has always been our core principal and we will include fresh and seasonal Malaysian produce to elevate the total experience. Hosted next door in our private dining space 'Kemboja', we hope to offer something unique and fun for our guest.
Playte
Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free
Curated 7-Course Menu
RM 290.00 nett per person
From The Chef
Playte serves “bistronomy” cuisine, a concept that was born in Paris, offers quality ingredients with technique and discipline of gourmet cuisine in a warm and friendly environment at reasonable prices.
Sushi Taka
The St. Regis, Kuala Lumpur
Sushi; Pork-Free
Curated Sushi Omakase Menu
RM 636.00 nett per person
From The Chef
Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served traditional Edomae sushi using the finest and freshest seasonal ingredients flown in from Japan.
The Pinn
Georgetown, Penang
Malaysian-Chinese; Pork-Free
Curated Ala Carte
RM 25.00 nett per person
From The Chef
The slightly spicy and savoury flavour of the shrimp sambal complements the sweetness and tenderness of the coconut milk fried chicken, and is a feast of Southern flavours, allowing your taste buds to enjoy the exotic flavours.
Terms & Conditions
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This campaign is organized by FunNow, the official booking partner of the MICHELIN Guide Kuala Lumpur and Penang 2023.
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The campaign is only valid for dine-in of the menu at participating restaurants from 1 June 2023 to 30 June 2023, both dates are inclusive. Booking is available from 18 May 2023 onwards.
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The campaign is exclusively on FunNow.
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Visa Infinite and Visa Signature cards issued by Maybank in Malaysia, Singapore, Indonesia and Philippines are eligible to redeem for 20% off the menu, capped at RM250 per booking for Visa Infinite and 15% off, capped at RM150 for Visa Signature. Promo codes are as follows: MBBVI20 for Visa Infinite and MBBVS15 for Visa Signature.
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Each cardholder is only entitled for up to four (4) bookings per calendar month.
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Cardholders must save their eligible card on FunNow and use the promo code to redeem their booking.
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Payment for the menu must be made with the eligible cards upon booking. Any additional order during dine-in, such as extra drinks, ala carte orders or supplementary dishes, are not eligible for this campaign and are payable by the cardholder with their eligible card to the restaurant directly at their dine-in.
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Confirmation of booking will be sent via email to the email address provided by the cardholder during booking.
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Redemptions are subject to monthly campaign capping at RM150,000, on first-come, first-served basis.
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Booking is subject to availability of the restaurants, with advance period required depending on each restaurant.
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For any cancellation or amendment of bookings, cardholders can contact FunNow via:
a) live chat here from 10am to 7pm on Mondays to Fridays except public holidays in Malaysia, in which replies will be within the next business day; or
b) email my.cs@myfunnow.com. -
Participating restaurants may substitute any items on the menu with notification to cardholders during the dine-in.
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This campaign is not valid for use in conjunction with any other on-going offers, promotions, discounts, vouchers and/or privilege cards.
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FunNow shall have the right to amend, delete or add to any of the terms and conditions set out herein, in whole or in any part from time to time including to vary the period, as well as the right to cancel or suspend the privilege, with prior notice.
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