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Dine with Visa

1 July 2023 - 31 August 2023

Enjoy an additional 25% OFF when you book any specially curated menus at selected participating restaurants with a Maybank Visa Infinite or Maybank Visa Signature credit card.

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Maybank Visa Infinite and Maybank Visa Signature Cardholders Privilege

Use promo code: 

MBBVI25
MBBVS25

Promo codes are effective from 1 July until 31 August

*T&Cs Applied

Step-by-Step Guide for Booking

Steak Dish
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Bib Gourmand

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ALIYAA

Bukit Damansara, Kuala Lumpur
Sri Lankan; Pork-Free

Curated 12-Course Menu

RM 148.48 nett per person

From The Chef

Our menus are filled with soulful recipes that were handed down from generations of mothers in Sri Lankan homes. With over 20 years of experience, our native Sri Lankan chefs will ensure you experience the very best of Sri Lanka.

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Communal Table by gēn

Georgetown, Penang
Malaysian; Pork-Free

Curated 7-Item Menu

RM 232.00 nett per person

From The Chef

We offer a creative, playful approach to our style of cuisine that pushes the boundaries of modern asian dining. Seasonal flavors, locally sourced produce and fresh ingredients, made with care and resulting in interesting, sometimes adventurous dishes. Most dishes are designed to be shared.

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Dancing Fish

Bangsar Shopping Centre, Kuala Lumpur
Malay-Indo; Pork-Free

Curated 4-Course Menu for 2
RM 177.48 nett per menu

Curated 6-Course Menu for 4

RM 320.16 nett per menu

From The Chef

We aspire to showcase unadulterated and uncompromised Malay-Indo cuisine. Bringing you enjoyable and extensive flavours in our dishes through meticulous cooking methods with the freshest and finest ingredients, without added MSG and preservatives.

M-Bib Gourmand
M-Selected

MICHELIN Selected

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akâr dining

TTDI, Kuala Lumpur
Modern; Pork-Free

Curated 12-Item Menu

RM 440.80 nett per person

From The Chef
Dine exclusively as we showcase our commitment to local seasonality and sustainable sourcing. Without the constraints of a pre-fixe menu, our team of culinary experts will enjoy the creative freedom to serve only the finest seasonal produce in a more harmonious and well-rounded menu.

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Cava

Bangsar, Kuala Lumpur
Spanish; Pork-Free

Curated 6-Course Menu for 2

RM 200.00 nett per menu

Curated 8-Course Menu for 4

RM 550.00 nett per menu

From The Chef

A neighbourhood spot in Kuala Lumpur for tapas, paella and Spanish wines for over a decade. We serve modern and traditional Spanish cuisine, and a fine selection of Spanish wines and beverages.

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gēn

Georgetown, Penang
Innovative; Pork-Free

Curated 12-Course Dinner Menu
RM 522.00 nett per person

From The Chef

We gave careful thought to how Malaysia's quality produce and local flavour fused with the intangible. Introducing to you our very first: Interpretation of Malaysian ingredients and local flavours - Our Malaysian Story.

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Nadodi

Four Seasons Hotel, Kuala Lumpur
Sri Lankan & Southern Indian; Pork-Free

Curated 11-Course Menu
RM 846.80 nett per person

From The Chef
Our menus showcase a collection of dishes that offer a blend of traditional flavours with a modern touch. The menu pays homage to the nomadic ancestors from Sri Lanka and South India, to shine a spotlight on the rich culinary heritage of the region.

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Skillet KL

Colmar Suites, Kuala Lumpur
Modern European; Pork-Free

Curated 4-Course Lunch / 9-Course Dinner
Lunch: RM 194.88 nett per person

Dinner: RM 614.80 nett per person

From The Chef
Our restaurant evolves considerably, both in food and in experience. The ideology behind Skillet evolves the seasonal ingredients of the European continent. Infused with carefree ideas to mix, match and experiment unfamiliar flavour profiles.

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Tamarind Hill

Bukit Bintang, Kuala Lumpur
Thai; Pork-Free

Curated 5-Course Menu
RM 290.00 nett per person

From The Chef

Through its illustrious years, the restaurant has always strived to uphold its culinary philosophy of delivering a unique experience, realised through offering warm but unintrusive service, and authentic dishes prepared from scratch.

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Beta KL

Colmar Suites, Kuala Lumpur

Modern European; Pork-Free

Curated 13-Course Menu

RM 522.00 nett per person

From The Chef
Our carefully selected ingredients are like yarns that we weave together to create a fabric of taste that is both authentic and modern. Join us at Beta and embark on a culinary journey that transcends borders, where every dish is a celebration of Malaysia's rich culinary heritage. 

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Cilantro

Micasa All Suite Hotel, Kuala Lumpur

French; Pork-Free

Curated 6-Course Dinner Menu
RM 588.00 nett per person

From The Chef

"I am convinced that the best-tasting meal that someone has ever had is not solely due to the quality of ingredients, but equally, the reason of being the appropriate cooking method and correct seasoning, thus making it truly memorable." -Chef Takashi Kimura

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Hide KL

Ritz-Carlton Residences, Kuala Lumpur

Modern; Pork-Free

Curated Multi-Course Menu
RM 754.00 nett per person

From The Chef

To source the best products available in the market for our customers, we work closely with farmers and fishermen to ensure the highest quality. The kitchen and dining room share the same open space, enabling our guests to interact and see the team making the dishes.

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Passage Thru India

Imbi, Kuala Lumpur

Indian; Pork-Free

Curated 5-Course Menu for 2
RM 120.00 nett per person

From The Chef

Passage Thru' India is all about Indian food, art and culture. It is a passage to good food. Namaste.

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Soleil

Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free

Curated 4-Course Menus / 6-Course Menu

From RM 295.80 nett per person

From The Chef

We are known for sophistication in fine dining, dishing out award-winning authentic contemporary European cuisine since 2013, home in the city of Kuala Lumpur. The restaurant has been thriving under the tutelage of award-winning European chef, Evert Onderbeke.

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The Brasserie

The St. Regis, Kuala Lumpur
French Contemporary; Pork-Free

Curated 4-Course Menu
RM 421.88 nett per person

From The Chef

The Brasserie's menu is reinvented with an innovative take on Modern European style of cooking and use of exceptional techniques and quality ingredients.

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Bref by Darren Chin

TTDI, Kuala Lumpur
Modern French; Pork-Free

Curated 4-Course Menu

RM 417.60 nett per person

From The Chef
I want Bref to be a home for my memories, where my guests can make new and happy ones, and where simplicity can create so much joy. I am so privileged to have the chance to welcome you to my little retreat: Bref

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Eat and Cook

Bukit Jalil, Kuala Lumpur
Malaysian Contemporary; Pork-Free

Curated 13-Course Menu
RM 577.68 nett per person

From The Chef

We’re a team of adventurous eaters and cooks constantly seeking flavorful new frontiers. We believe that food is a window to cultural diversity, and Malaysia is the best example of that. We invite you to leave your expectations at the door and let yourself be surprised.

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Limapulo

Chow Kit, Kuala Lumpur
Peranakan; Pork-Free

Curated 9-Course Menu for 2
RM 175.00 nett per menu

From The Chef

We strive to provide the greatest authenticity possible to allow our customers to enjoy the most original taste of Nyonya dishes.

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Playte

Bukit Damansara, Kuala Lumpur
European Contemporary; Pork-Free

Curated 7-Course Menu

RM 290.00 nett per person

From The Chef
Playte serves “bistronomy” cuisine, a concept that was born in Paris, offers quality ingredients with technique and discipline of gourmet cuisine in a warm and friendly environment at reasonable prices.

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Sushi Taka

The St. Regis, Kuala Lumpur
Sushi; Pork-Free

Curated Sushi Omakase Menu
RM 636.00 nett per person

From The Chef

Experience the intimate setting at the 300-year-old Hinoki wood 16-seater counter, while being served traditional Edomae sushi using the finest and freshest seasonal ingredients flown in from Japan.

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USHI

The St. Regis, Kuala Lumpur
Japanese; Pork-Free

Curated 5-Course Menu
RM 530.00 nett per person

From The Chef

Serving a traditional multi-course menu, highlighting authentic Japanese culinary skills. The Wagyu omakase menu has been specially crafted to feature Ozaki beef prepared in various cooking methods, such as sear, grill, and roast.
 

Spring Onions for Garnish

Terms & Conditions

  1. Dine with Visa 2023 is organised by FunNow, the official booking partner of the MICHELIN Guide Kuala Lumpur and Penang 2023. The campaign is only valid from 1 July 2023 to 31 August 2023, both dates are inclusive.

  2. Booking is subject to availability of the restaurants, with advance period required depending on each restaurant.

  3. Bookings are non-transferrable, non-refundable however, entitled to one (1) reschedule with at least 48 hours notice prior to the dining time and the rescheduled dine-in date has to be by 31st August 2023.

  4. Participating restaurants may substitute any items on the menu based on the availability of the ingredients.

  5. Visa Infinite and Visa Signature cards issued by Maybank in Malaysia, Singapore, Indonesia and Philippines are eligible for an additional 25% off for Dine with Visa 2023 menus, capped at RM250 per booking for Maybank Visa Infinite cards and capped at RM200 per booking for Maybank Visa Signature cards. Promo codes are as follows: MBBVI25 for Maybank Visa Infinite cards and MBBVS25 for Maybank Visa Signature cards. Each promo code is valid for only eight (8) bookings per account per calendar month from 1 July 2023 to 31 August 2023. Cardholders must use the promo code upon booking checkout on FunNow to redeem this discount. Redemptions are subject to total campaign capping at RM270,000, on first-come, first-served basis. 

  6. FunNow shall have the right to amend, delete or add to any of the terms and conditions set out herein, in whole or in any part from time to time including to vary the period, as well as the right to cancel or suspend the privilege, with prior notice.  

T&C
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